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Rich chocolate, creamy, baked Spanish cheesecake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
27.5g
· 33%
Protein
6.2g
· 7%
Fat
22.5g
· 60%
Fiber
2.1g
Vitamins
Vitamin A
160µg · 18% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Chocolate San Sebastian cheesecake contains 340 calories per 100 g. It provides 22.5 g of fat, 27.5 g of carbohydrates, and 6.2 g of protein per 100 g.
It is compatible with Mediterranean, omnivore, and flexitarian eating patterns. Since it contains 340 calories and 22.5 g of fat per 100 g, portion awareness can be useful; it contains eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.