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Low GI

Samphire with onion Calories

Contains iodine and fiber, high in sodium

CALORIES

38kcal

GI

15low

POTASSIUM

210mg

FIBER

2.8g

Samphire with onion Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.1g

· 69%

Protein

1.8g

· 20%

Fat

0.4g

· 11%

Fiber

2.8g

Samphire with onion Vitamins & Minerals

Vitamins

Vitamin K

32µg · 27% DV

Vitamin C

14mg · 16% DV

B2

0.09mg · 7% DV

Folate

24µg · 6% DV

Minerals

Iodine

85µg · 57% DV

Sodium

980mg · 43% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Samphire with onion Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Samphire with onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Samphire with onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Samphire with onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Samphire with onion Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Samphire with onion

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Samphire with onion — Frequently Asked Questions

How many calories are in samphire with onion?

Samphire with onion contains 38 calories per 100 g. Per 100 g, it also provides 1.8 g of protein, 6.1 g of carbohydrates, and 0.4 g of fat.

Is samphire with onion low glycemic?

Yes. Samphire with onion has a glycemic index of 15, making it a low-GI option. It also contains 2.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.