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Low GI

Salty soy sauce Calories

Salty, fermented soy sauce, common in Asian cuisine

CALORIES

53kcal

GI

20low

POTASSIUM

37mg

FIBER

0.8g

Salty soy sauce Nutrition Facts

Selected: 100 g

53

KCAL / 100G

Carbs

4.9g

· 34%

Protein

8.1g

· 56%

Fat

0.6g

· 10%

Fiber

0.8g

Salty soy sauce Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B3

0.9mg · 6% DV

Folate

14µg · 4% DV

B1

0.01mg · 1% DV

Minerals

Sodium

5737mg · 249% DV

Phosphorus

87mg · 12% DV

Magnesium

32mg · 8% DV

Iron

1mg · 6% DV

Salty soy sauce Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salty soy sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salty soy sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Salty soy sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salty soy sauce Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Salty soy sauce

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412 kcal

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Air-fried French fries

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McDonald's medium French fries

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Salty soy sauce — Frequently Asked Questions

How many calories are in salty soy sauce?

Salty soy sauce provides 53 calories per 100 g. It contains 8.1 g of protein, 4.9 g of carbohydrates, and 0.6 g of fat per 100 g.

Is salty soy sauce low glycemic and vegan?

Salty soy sauce has a low glycemic index of 20 and is suitable for vegan and vegetarian diets. It contains soy, so it is not suitable for people with a soy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.