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Fresh, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
21
KCAL / 100G
Carbs
3.6g
· 69%
Protein
1.2g
· 23%
Fat
0.2g
· 8%
Fiber
2.1g
Vitamins
Vitamin A
370µg · 41% DV
Vitamin K
45µg · 38% DV
Vitamin C
21mg · 23% DV
Folate
45µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Red cabbage can taste slightly bitter and stay firm, especially when cut thickly or stored for a while. Slicing it thinly and tossing it with a little salt and lemon or vinegar helps soften the texture and balance the flavor.
It can be prepped ahead if kept undressed, but the best texture is usually right after mixing. Tomatoes release water and lettuce softens quickly once salted or dressed.
Undressed leftovers usually keep better for up to about a day in a sealed container. Once dressed, the salad loses crunch faster and is best eaten the same day.
Freezing is not recommended for this kind of salad. Lettuce and tomatoes become watery after thawing, and red cabbage loses much of its fresh crunch.
Simple dressings such as olive oil with lemon juice or a light vinegar work well. Heavy, sweet dressings can mask the fresh taste of the vegetables.
Adding a protein source like chickpeas, lentils, eggs, chicken or cheese makes it more satisfying. Nuts or seeds can also improve texture and help it feel more substantial.
On its own, it is a light option and may work well well before exercise, but high-fiber raw vegetables can feel uncomfortable right before intense training for some people. After a workout, it is better paired with protein and a carbohydrate source.
No, eating it at night is not inherently a problem. The main issue is individual tolerance, since large portions or acidic dressings may bother people with sensitive digestion.
People with sensitive stomachs, bloating, or trouble digesting raw vegetables may need smaller portions. The combination of raw cabbage and other raw vegetables can be uncomfortable for some individuals.
Adding red cabbage gives more texture, color and variety, which can make the salad more interesting and often more satisfying to eat. A basic lettuce-and-tomato salad may be easier to digest for people who prefer a softer, simpler option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.