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🥗

Low GI

Mixed salad (fat-free) Calories

Fresh vegetables, low calorie, fiber source, fat-free

CALORIES

24kcal

GI

20low

POTASSIUM

220mg

FIBER

2.1g

Mixed salad (fat-free) Nutrition Facts

Selected: 100 g

24

KCAL / 100G

Carbs

4.2g

· 75%

Protein

1.2g

· 21%

Fat

0.1g

· 4%

Fiber

2.1g

Mixed salad (fat-free) Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin C

18mg · 20% DV

Vitamin A

160µg · 18% DV

Folate

32µg · 8% DV

Minerals

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Magnesium

15mg · 4% DV

Phosphorus

28mg · 4% DV

Mixed salad (fat-free) Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed salad (fat-free) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed salad (fat-free) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed salad (fat-free) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed salad (fat-free) Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed salad (fat-free)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Mixed salad (fat-free) — Frequently Asked Questions

Is fat-free mixed salad filling on its own?

Usually only for a short time, because it is low in energy density. For better satiety, pair it with a protein source such as beans, eggs, cheese, tofu, or grilled chicken.

Does eating a mixed salad with no added fat affect vitamin absorption?

Yes, adding a small amount of fat can help the body absorb fat-soluble vitamins such as A, D, E, and K. A little olive oil, seeds, nuts, or avocado can make the salad more nutritionally effective.

Is fat-free mixed salad better before or after a workout?

Before training, a very large raw salad may feel heavy for some people, so a smaller portion is often better. After training, it works best as part of a meal that also includes protein and a carbohydrate source.

Why does mixed salad sometimes turn watery or bitter quickly?

Once greens are cut, they start losing structure and moisture. Dressing too early, especially with acidic ingredients, can make leaves soften faster and sharpen bitter notes.

Can I prepare fat-free mixed salad in advance and keep it in the fridge?

Yes, but it keeps best if you store the dressing separately. Washed and thoroughly dried greens stay crisp longer in a sealed container.

Can mixed salad be frozen?

Usually no. Leafy vegetables like lettuce and rocket lose their texture after thawing and become limp and watery.

What should I add to fat-free mixed salad to make it a balanced meal?

Adding beans, lentils, eggs, tofu, fish, chicken, yogurt, or a whole-grain side can make it more balanced. This improves satiety and gives the meal more nutritional depth.

Is it okay to eat fat-free mixed salad late at night?

For most people, yes, because it is a light option. But raw vegetables can cause bloating in sensitive people, so portion size and ingredients may need adjusting.

Can I eat fat-free mixed salad every day?

Yes, especially if you vary the vegetables instead of relying on the same mix daily. Rotation helps broaden the range of fiber, vitamins, minerals, and plant compounds in your diet.

Who should be careful with fat-free mixed salad?

People with sensitive digestion may find large amounts of raw vegetables uncomfortable. Those taking blood thinners should also avoid making sudden, major changes in leafy green intake without medical advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.