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Fresh vegetables, low calorie, fiber source, fat-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.2g
· 75%
Protein
1.2g
· 21%
Fat
0.1g
· 4%
Fiber
2.1g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin C
18mg · 20% DV
Vitamin A
160µg · 18% DV
Folate
32µg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Usually only for a short time, because it is low in energy density. For better satiety, pair it with a protein source such as beans, eggs, cheese, tofu, or grilled chicken.
Yes, adding a small amount of fat can help the body absorb fat-soluble vitamins such as A, D, E, and K. A little olive oil, seeds, nuts, or avocado can make the salad more nutritionally effective.
Before training, a very large raw salad may feel heavy for some people, so a smaller portion is often better. After training, it works best as part of a meal that also includes protein and a carbohydrate source.
Once greens are cut, they start losing structure and moisture. Dressing too early, especially with acidic ingredients, can make leaves soften faster and sharpen bitter notes.
Yes, but it keeps best if you store the dressing separately. Washed and thoroughly dried greens stay crisp longer in a sealed container.
Usually no. Leafy vegetables like lettuce and rocket lose their texture after thawing and become limp and watery.
Adding beans, lentils, eggs, tofu, fish, chicken, yogurt, or a whole-grain side can make it more balanced. This improves satiety and gives the meal more nutritional depth.
For most people, yes, because it is a light option. But raw vegetables can cause bloating in sensitive people, so portion size and ingredients may need adjusting.
Yes, especially if you vary the vegetables instead of relying on the same mix daily. Rotation helps broaden the range of fiber, vitamins, minerals, and plant compounds in your diet.
People with sensitive digestion may find large amounts of raw vegetables uncomfortable. Those taking blood thinners should also avoid making sudden, major changes in leafy green intake without medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.