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Low calorie, contains vitamin C; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
4.8g
· 73%
Protein
0.9g
· 14%
Fat
0.4g
· 13%
Fiber
2.8g
Vitamins
B6
0.42mg · 25% DV
Vitamin C
10.2mg · 11% DV
Vitamin K
12.5µg · 10% DV
Vitamin A
54µg · 6% DV
Minerals
Sodium
670mg · 29% DV
Potassium ⭐
190mg · 6% DV
Magnesium
14mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Pickled jalapeño peppers have 27 calories per 100 grams. That makes them a low-calorie vegetable option.
Yes. They provide 0.9 grams of protein per 100 grams.
There are 4.8 grams of carbohydrates per 100 grams. This is a relatively low carb amount.
No. They contain just 0.4 grams of fat per 100 grams.
Yes, they contain fiber. A 100-gram serving provides 2.8 grams of fiber.
Their glycemic index is 15. That indicates a low glycemic impact.
Yes, based on the provided data they are compatible with keto. They are also listed as suitable for ketovore.
Yes. They are listed as compatible with both vegan and vegetarian diets.
Yes, they are listed as gluten-free. They fit a gluten-free eating pattern.
Yes. Their processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.