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Fresh mixed vegetables, low calorie, high fiber, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.6g
· 69%
Protein
1.2g
· 23%
Fat
0.2g
· 8%
Fiber
2.1g
Vitamins
Vitamin K
72µg · 60% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
48µg · 12% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Fat, salt, acidity, and aromatic ingredients all carry flavor, so plain raw vegetables can seem mild. Lemon juice, vinegar, fresh herbs, garlic, spices, or a small amount of pomegranate molasses can add flavor without an oily dressing.
Yes. Water-soluble nutrients such as vitamin C and folate do not require fat for absorption, but fat-soluble vitamins including A, E, and K are absorbed better when the meal contains a fat source such as avocado, olives, yogurt, eggs, or nuts.
It provides vegetable variety but may not supply enough protein, energy, or lasting fullness on its own. For a meal, add a protein source such as beans, eggs, cheese, chicken, fish, tofu, or yogurt.
Plain salad has plenty of volume and fiber but is not very energy-dense. Pairing it with protein and a source of healthy fat can help make the meal more satisfying.
A large raw salad immediately before exercise may cause bloating or discomfort for some people. It works well after training as part of a meal that also includes protein and carbohydrate.
It can, especially when it includes raw cabbage, onion, broccoli, or other cruciferous vegetables. Smaller portions, thorough chewing, and lightly cooking some vegetables may improve tolerance.
Washed, thoroughly dried ingredients can usually stay fresh for a few days in a sealed container in the refrigerator. Add watery ingredients such as tomatoes and cucumber, along with salt, just before serving to prevent sogginess.
Separate leafy greens and rinse them well under clean running drinking water, then dry them in a clean colander or salad spinner. Do not use soap or detergent, and discard damaged or spoiled leaves.
Lemon and other vitamin-C-containing ingredients can support absorption of plant-based iron. This makes salad a useful companion to lentils, chickpeas, beans, and other plant protein foods.
People taking blood-thinning medication should keep their intake of vitamin-K-rich leafy greens consistent rather than making sudden large changes. Those with irritable bowel syndrome or an active digestive flare may also need to adjust the type and amount of raw vegetables to their tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.