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Fresh vegetables and white cheese, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
6.2g
· 22%
Protein
5.5g
· 20%
Fat
7.2g
· 58%
Fiber
1.7g
Vitamins
Vitamin K
35µg · 29% DV
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Calcium
180mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
It can be a light meal on its own, but adding whole grains, legumes, or eggs makes it more filling and balanced. On very active days, it may not be enough by itself.
It can fit either time depending on portion and what you add to it. Before training, a smaller simple serving is usually easier to digest; after training, pairing it with a carbohydrate source can make it more recovery-friendly.
Whole-grain bread, chickpeas, lentils, or grilled chicken are common pairings that make it more satisfying. These additions can round out the meal and improve staying power.
Yes, it can be a good light evening meal. If the cheese is salty, though, it may make you thirsty later, so keeping an eye on added salt is sensible.
Once dressed and mixed, it is best eaten the same day or by the next day at the latest. The greens tend to wilt and release water, which quickly reduces freshness.
Yes, but it keeps its texture better if you store the greens, cheese, and dressing separately. Combine them just before eating for the best result.
Usually no. Freezing and thawing tend to ruin the texture of both leafy vegetables and white cheese.
Rinsing it briefly or soaking it in water for a short time can make it less salty. This helps the overall flavor of the salad stay more balanced.
Often yes, but not in every version. The amount of cheese, oil, and salty extras can change the overall nutritional profile quite a lot.
People with a dairy allergy should avoid it because it contains milk. Those who need to limit salt may also want to watch the cheese and dressing used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.