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Mixed salad with very little dressing, low calorie, rich in fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.2g
· 62%
Protein
1.3g
· 13%
Fat
1.1g
· 25%
Fiber
2.5g
Vitamins
Vitamin K
70µg · 58% DV
Vitamin A
220µg · 24% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
On its own, it can feel light and may not keep everyone full for long. Pairing it with protein such as beans, yogurt, eggs, cheese, tofu, fish, or chicken usually makes it more satisfying.
Before exercise, it can be a light option that does not sit heavily, but by itself it may not provide enough fuel for harder training. After exercise, it works better as part of a meal that also includes protein.
Salt and dressing pull water out of the vegetables, so the salad releases liquid as it sits. To reduce this, dry the leaves well and add dressing just before serving.
A chopped, dressed salad is usually best eaten the same day or by the next day at most. Leafy vegetables lose crispness quickly and the texture declines as they sit.
Usually no. Raw vegetables like lettuce, cucumber, and tomato tend to become limp and watery after thawing.
Adding whole grains, legumes, eggs, cheese, tofu, fish, or chicken makes the meal more balanced. This usually improves satiety and gives the meal a broader nutrient mix.
A very lightly dressed salad is usually lighter and lets the vegetables stand out more. A salad with some oil may help absorption of fat-soluble vitamins from the vegetables.
For many people, yes, because it is generally a light meal. But if you eat only salad, you may get hungry again later, so adding a small protein source can help.
Normal washing does not usually cause major nutrient loss and is important for food safety. Long soaking can lead to more loss of some water-soluble vitamins.
People with sensitive digestion, bloating from raw vegetables, or certain gut conditions may tolerate large portions poorly. Anyone with a weakened immune system should also make sure the salad is washed and prepared hygienically.
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Nutrition data compiled from USDA FoodData Central and scientific sources.