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Protein-rich salad with calcium and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
4.7g
· 13%
Protein
6.8g
· 18%
Fat
11.6g
· 69%
Fiber
1.8g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin A
185µg · 21% DV
B12
0.32µg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Phosphorus
176mg · 25% DV
Calcium
168mg · 17% DV
Sodium
310mg · 13% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Salad with Tulum cheese and pumpkin seeds contains 146 calories per 100 g. A 100 g serving provides 6.8 g of protein, 4.7 g of carbohydrates, and 11.6 g of fat.
Yes. Its glycemic index is 15, making it a low-GI option. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.