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Fresh vegetables salad with olive oil and lemon dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.5g
· 27%
Protein
1.2g
· 6%
Fat
6.2g
· 67%
Fiber
2.1g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
220µg · 24% DV
Vitamin C
18mg · 20% DV
Vitamin E
1.7mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Once dressed, salad gradually releases water and loses its crisp texture. It is best eaten soon after mixing; if needed, store leftovers covered in the fridge.
Yes, usually. Keeping the vegetables dry and adding olive oil and lemon just before serving helps preserve crunch and slows wilting.
The bitterness usually comes from the greens, not the lemon itself. Letting the salad sit too long or using too much lemon can make bitter notes stand out more.
On its own, it can be quite light. Adding chickpeas, lentils, eggs, cheese, tuna, or grilled chicken makes it a more balanced and satisfying meal.
Yes. A small amount of fat can help the body absorb certain fat-soluble compounds found in vegetables, so olive oil adds more than flavor.
Right before training, a large high-fibre salad may feel heavy for some people. After exercise, it works better when paired with a protein source and, if needed, an extra carbohydrate.
Not for everyone. But a very large portion or a strongly acidic dressing may cause bloating or reflux in people with sensitive digestion.
Yes. Lemon, good olive oil, vinegar, garlic, mustard, herbs, and spices can build flavor so you can rely less on salt.
Look for fresh, crisp vegetables and dressing that has not been sitting too long. Wilted greens, excess liquid, or salad left at room temperature for extended periods are warning signs.
Not always. It can be low in energy, but by itself it may not keep you full for long; adding protein and a sensible side often makes it more sustainable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.