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High-protein, low-carb salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.8g
· 16%
Protein
7.1g
· 30%
Fat
5.6g
· 54%
Fiber
1.2g
Vitamins
Vitamin K
34µg · 28% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
78µg · 9% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
142mg · 14% DV
Sodium
248mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Salad with lor cheese and çökelek provides 96 calories per 100 g. It also contains 7.1 g of protein, 3.8 g of carbohydrates, and 5.6 g of fat per 100 g.
With a glycemic index of 15, this salad is a low-GI option. It is compatible with vegetarian, Mediterranean, gluten-free, and flexitarian diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.