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Low calorie, high fiber, rich in vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 70%
Protein
1.1g
· 18%
Fat
0.3g
· 12%
Fiber
1.4g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
260µg · 29% DV
Vitamin C
16mg · 18% DV
Folate
36µg · 9% DV
Minerals
Potassium ⭐
245mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
If it’s kept undressed in the fridge, it’s usually best within about a day. Tomato and cucumber release water over time, so the lettuce loses crispness as it sits.
Yes, but it keeps its texture better if you store the chopped vegetables separately and add jalapeño and dressing just before eating. That helps prevent sogginess.
Tomato, cucumber, and salt all draw out moisture. Drying the vegetables well and adding salt or dressing right before serving helps keep the salad crisper.
Remove the seeds and inner membranes, since much of the heat is concentrated there. Slicing it very thinly also spreads the heat more gently through the salad.
It works well alongside grilled chicken, fish, eggs, beans, or lentils. Its fresh, light texture balances richer main dishes nicely.
On its own, it’s usually too light to be a full post-workout meal, so pairing it with a protein source makes more sense. Before training, very spicy versions may bother sensitive stomachs.
For many people, yes, because it’s light and refreshing. But the jalapeño may trigger discomfort late in the evening in people with reflux or a sensitive stomach.
No, freezing is not a good option for this kind of salad. Lettuce, tomato, and cucumber lose their texture and become limp and watery after thawing.
Not in any meaningful way. Spicy foods may slightly increase heat sensation for a short time, but they do not by themselves cause lasting fat loss.
People with reflux, gastritis, mouth sores, or sensitivity to spicy foods may not tolerate the jalapeño well. Adjusting the amount or leaving it out can make it easier to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.