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Fresh vegetables, lemon dressing, low calorie, vitamin C source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.2g
· 65%
Protein
1.2g
· 11%
Fat
1.2g
· 24%
Fiber
2.1g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin C
22mg · 24% DV
Vitamin A
120µg · 13% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Undressed salad keeps its texture longer in the fridge, while lemon dressing makes the leaves soften faster. For the best crunch, add the dressing just before serving.
Yes, but it is best to store the components separately. Wash and dry the greens well, keep the dressing apart, and combine shortly before eating.
Too much lemon juice, long resting time, or naturally bitter greens can cause this. Balancing it with a little olive oil or milder vegetables can help.
On its own, it is a light option that may sit well before exercise. After training, it is usually better paired with a protein source and a more substantial carbohydrate if you want a fuller recovery meal.
Usually yes, because it is a light dish. However, acidic dressings may bother people with reflux or a sensitive stomach later in the evening.
Beans, lentils, tofu, eggs, or grilled chicken can make it more filling. Nuts, seeds, avocado, or olive oil can also improve satiety.
It is not a guaranteed remedy for water retention. Still, a vegetable-based salad can feel lighter than salty, heavily processed meals and may fit well into a balanced eating pattern.
Freezing is usually not recommended. Leafy vegetables tend to lose their texture and become watery after thawing.
No, lemon juice does not automatically destroy the vitamins in salad. In some cases, the acidic environment can even help maintain freshness, though long storage still lowers overall quality.
People with reflux, gastritis, mouth sores, or citrus sensitivity may find acidic dressings irritating. Anyone on a medically restricted diet should fit it into their plan based on professional advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.