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Olive-oil dressed mixed vegetable salad rich in vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
5.2g
· 32%
Protein
1.3g
· 8%
Fat
4.4g
· 60%
Fiber
1.8g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin C
42mg · 47% DV
Vitamin E
1.9mg · 13% DV
B6
0.12mg · 7% DV
Minerals
Potassium ⭐
276mg · 8% DV
Iron
1mg · 6% DV
Calcium
39mg · 4% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
3.02g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
This salad provides 63 calories per 100g. Per 100g, it also contains 1.3g protein, 5.2g carbs, 4.4g fat, and 1.8g fiber.
Yes, it has a glycemic index of 15, which is considered low. It is compatible with vegan, vegetarian, Mediterranean, gluten-free, paleo, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.