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Protein-rich salad with healthy fats and fresh dill flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
5.4g
· 12%
Protein
9.1g
· 20%
Fat
14.2g
· 68%
Fiber
1.6g
Vitamins
Vitamin K
58µg · 48% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
168mg · 24% DV
Calcium
118mg · 12% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Curd cheese salad with walnuts and dill contains 182 calories per 100 g. It provides 9.1 g of protein, 5.4 g of carbohydrates, and 14.2 g of fat per 100 g.
Yes, this salad is listed as keto-compatible. It has 5.4 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.