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High-protein fresh salad rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.7g
· 19%
Protein
8.1g
· 33%
Fat
5.1g
· 48%
Fiber
1.3g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin C
41mg · 46% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Minerals
Phosphorus
146mg · 21% DV
Calcium
128mg · 13% DV
Selenium
6.8µg · 12% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Curd cheese salad with parsley and red pepper contains 96 calories per 100 g. A 100 g serving provides 8.1 g of protein, 4.7 g of carbohydrates, and 5.1 g of fat.
Yes, it has a glycemic index of 15, which is low. It provides 4.7 g of carbohydrates and 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.