Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Light salad with vitamin C and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.1g
· 17%
Protein
4.6g
· 19%
Fat
6.8g
· 64%
Fiber
1.3g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin C
14.5mg · 16% DV
B12
0.28µg · 12% DV
Folate
38µg · 10% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Salad with cheese and lemon contains 92 calories per 100 g. Per 100 g, it also provides 4.6 g protein, 4.1 g carbs, and 6.8 g fat.
It is minimally processed and compatible with vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets. Its glycemic index is 15, and it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.