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🥗

Low GI
Natural

Salad vegetables Calories

Raw salad vegetables, low calorie, source of vitamins and fiber

CALORIES

18kcal

GI

15low

POTASSIUM

240mg

FIBER

1.7g

Salad vegetables Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.2g

· 67%

Protein

1.1g

· 23%

Fat

0.2g

· 10%

Fiber

1.7g

Salad vegetables Vitamins & Minerals

Vitamins

Vitamin K

120µg · 100% DV

Vitamin A

330µg · 37% DV

Vitamin C

18mg · 20% DV

Folate

55µg · 14% DV

Minerals

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Calcium

38mg · 4% DV

Phosphorus

29mg · 4% DV

Salad vegetables Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salad vegetables Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salad vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salad vegetables Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salad vegetables Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Salad vegetables

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Salad vegetables — Frequently Asked Questions

How can salad vegetables stay fresh longer after washing?

Drying them well is the key step, because excess moisture makes leaves and cut vegetables spoil faster. Store them in the fridge in a sealed container lined with paper towel to absorb moisture.

Can salad vegetables be frozen?

Most salad vegetables lose their crisp texture when frozen and become watery after thawing. They are usually better frozen only if you plan to use them later in soups, sauces, or cooked dishes.

What can you pair with salad vegetables to make a meal more filling?

On their own, salad vegetables are light, so pairing them with protein sources like beans, lentils, eggs, yogurt, cheese, fish, or chicken makes the meal more satisfying. Adding healthy fats such as olive oil, avocado, nuts, or seeds can also help.

Does eating salad vegetables before a meal affect appetite?

For some people, starting with salad can help with portion control at the main meal. The fibre and volume may increase fullness earlier in the meal.

Do salad vegetables cause weight gain if eaten at night?

No, eating salad vegetables at night does not by itself cause weight gain. Overall intake across the day and extras like creamy dressings, fried toppings, or large portions of cheese matter much more.

How should salad vegetables be prepared to reduce vitamin loss?

It is better to wash them briefly rather than soak them for a long time. Cutting them close to serving time can also help preserve freshness and sensitive nutrients.

Do salad vegetables lose all their nutrition when cooked?

No, cooking does not remove all nutritional value, although some heat-sensitive vitamins may decrease. Cooking can also make certain vegetables easier to digest for some people.

Are pre-packed salad mixes different from fresh market vegetables?

They are not automatically less nutritious, but freshness, cutting, and storage time can affect quality and texture. Check the use-by date and handling instructions, and keep them chilled.

Are salad vegetables suitable for everyone, or should some people be careful?

They are suitable for most people, but raw vegetables can cause bloating or discomfort in those with sensitive digestion. People with weakened immunity should be especially careful about washing and safe storage.

Can too much dressing make a salad less healthy?

Yes, heavy use of sugary or high-fat dressings can quickly change the overall balance of the meal. Simpler dressings and moderate portions usually keep the salad closer to its original light profile.

Have another question about Salad vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.