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Fresh, low calorie, fiber source, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.5g
Vitamins
Vitamin A
330µg · 37% DV
Vitamin K
38µg · 32% DV
Vitamin C
14mg · 16% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
27mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Yes, but store the ingredients dry and keep the dressing separate. For the best texture, add tomato, onion, salt and dressing shortly before serving, since they can make lettuce wilt and release liquid.
Wash and dry the lettuce thoroughly, and avoid adding salt or acidic dressing too early. Using firm tomatoes and removing some of their watery seed pulp can also help.
Soak thinly sliced onion in cold water for 5 to 10 minutes, then drain well. Tossing it briefly with lemon juice or vinegar can also mellow its bite.
A small amount of olive oil can help the body absorb lycopene from tomatoes and other fat-soluble plant compounds. Lemon juice, vinegar and herbs can add flavor without needing a heavy dressing.
It can be a helpful side for plant-based iron sources such as lentils, beans and chickpeas, especially when dressed with lemon. Vitamin C from fresh vegetables can support absorption of non-heme iron from plant foods.
Before exercise, a small lightly dressed portion may be more comfortable than a large salad, particularly for people sensitive to raw onion. After training, pair it with a protein-rich food and a source of carbohydrate rather than relying on salad alone.
Eating salad at night is not inherently harmful. However, raw onion may trigger reflux, bloating or heartburn in sensitive people, so reducing it or choosing cooked vegetables may be more comfortable.
No. Freezing damages the texture of lettuce, makes tomatoes watery and leaves onion soft after thawing.
Thoroughly dried lettuce can stay fresh for several days in a sealed container lined with paper towel. Keep chopped tomato and onion separately and use them promptly for the best quality.
It can work as a light meal, but on its own it may not be filling enough for long. Turn it into a more balanced meal by adding protein such as eggs, yogurt, cheese, beans, fish or chicken, plus a satisfying carbohydrate if needed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.