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Low GI

Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Calories

Fresh vegetables, healthy fat, source of vitamin C and fiber

CALORIES

62kcal

GI

22low

POTASSIUM

260mg

FIBER

2.1g

Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

5.7g

· 35%

Protein

1.2g

· 7%

Fat

4.1g

· 58%

Fiber

2.1g

Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Vitamins & Minerals

Vitamins

Vitamin K

65µg · 54% DV

Vitamin A

320µg · 36% DV

Vitamin C

23mg · 26% DV

Folate

38µg · 10% DV

Minerals

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Calcium

45mg · 5% DV

Phosphorus

32mg · 5% DV

Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salad with tomato, onion, cucumber, lettuce, red cabbage, olive oil, and lemon Fat Profile

SATURATED

0.6g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.