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Low calorie, rich in vitamins and fiber, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.5g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin K
35µg · 29% DV
Vitamin C
15mg · 17% DV
Folate
45µg · 11% DV
Minerals
Potassium ⭐
230mg · 7% DV
Phosphorus
25mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
On its own, it is quite light, so pairing it with a protein such as beans, eggs, cheese, fish, or grilled chicken makes it a more balanced meal. Adding a whole grain or potatoes can also help it keep you full longer.
Yes, but it keeps best if you store the dressing separately and add the onion close to serving. Once dressed, the lettuce wilts and the vegetables release water quickly.
Soaking sliced onion briefly in cold water can reduce sharpness. A short toss with lemon juice or vinegar can also mellow the flavor.
Before exercise, a large portion with lots of raw onion may feel heavy or cause discomfort for some people. After exercise, it works better as part of a meal that also includes protein and a more substantial carbohydrate source.
It can be a light evening option, but raw onion may trigger bloating or reflux in sensitive people. If that happens, use less onion or choose a simpler dressing.
No, using a moderate amount of olive oil can improve flavor and make the salad more satisfying. It may also help your body absorb some beneficial compounds from the vegetables more effectively.
Raw onion is a common trigger for gas and digestive discomfort in some people. Eating it quickly, having a large portion, or using a very acidic dressing can make that more noticeable.
Salt draws water out of the vegetables. If you want a crisper texture, season it just before serving rather than far in advance.
Freezing is not recommended. After thawing, the lettuce and tomato lose texture, release a lot of water, and become limp.
For most people, yes—it is an easy way to eat more vegetables regularly. The main exception is if raw onion or acidic dressings worsen reflux, IBS symptoms, or other digestive issues.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.