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Low calorie, high fiber, source of vitamin C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4g
· 68%
Protein
1.2g
· 20%
Fat
0.3g
· 12%
Fiber
1.7g
Vitamins
Vitamin K
90µg · 75% DV
Vitamin A
350µg · 39% DV
Vitamin C
18mg · 20% DV
Folate
55µg · 14% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
33mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Add the tomatoes and any salty dressing close to serving time, since both draw out water. Drying the lettuce and parsley well also helps keep the texture crisp.
Undressed, it usually keeps its texture best for about a day in a sealed container. Once dressed, the lettuce and herbs tend to wilt quickly, so it is best eaten the same day.
Freezing is not recommended. Lettuce, tomato, and green onion lose their fresh texture and release a lot of water after thawing.
Yes. Olive oil increases the meal’s energy and fat content, and adding some fat can help absorption of certain fat-soluble compounds from the vegetables.
Usually not for very long, because it is a light, low-energy dish. To make it more satisfying, pair it with beans, yogurt, cheese, eggs, or another protein source.
On its own, it is usually too light to serve as main workout fuel before intense exercise. After training, it works better alongside a food that provides protein and more substantial carbohydrate.
No, eating it at night is not inherently harmful. However, raw onion, acidic dressing, or a large portion may bother people who are prone to reflux or digestive sensitivity.
Most people tolerate it well, but raw onion may trigger symptoms in those with reflux or sensitive digestion. People taking blood thinners should also avoid making sudden large changes in their intake of leafy herbs such as parsley.
Tomato, parsley, and leafy vegetables can contribute vitamin C. That matters because vitamin C can help the body absorb non-heme iron from plant foods eaten in the same meal.
No. A fresh salad can be part of a healthy diet, but it does not replace the body’s own detoxification systems or undo an otherwise poor diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.