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🥗

Low GI
Natural

Salad (Tomato, Lettuce) Calories

Low calorie, high vitamin C, fiber source

CALORIES

18kcal

GI

20low

POTASSIUM

230mg

FIBER

1.2g

Salad (Tomato, Lettuce) Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.2g

· 69%

Protein

1g

· 22%

Fat

0.2g

· 9%

Fiber

1.2g

Salad (Tomato, Lettuce) Vitamins & Minerals

Vitamins

Vitamin K

60µg · 50% DV

Vitamin A

350µg · 39% DV

Vitamin C

15mg · 17% DV

Folate

38µg · 10% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

25mg · 4% DV

Calcium

22mg · 2% DV

Salad (Tomato, Lettuce) Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Salad (Tomato, Lettuce) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salad (Tomato, Lettuce) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Salad (Tomato, Lettuce) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salad (Tomato, Lettuce) Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Salad (Tomato, Lettuce)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Salad (Tomato, Lettuce) — Frequently Asked Questions

Why does tomato and lettuce salad become watery?

Salt and acidic dressings draw water out of tomatoes. Dress the salad just before serving and add salt at the last minute to keep it crisp.

Can tomato and lettuce salad be prepared ahead of time?

You can wash and thoroughly dry the lettuce and keep the tomatoes separate for several hours. Combine the ingredients and dressing only when ready to serve for the best texture.

How can lettuce stay fresh for longer?

Store dry lettuce in a covered container lined with paper towel in the refrigerator. Excess moisture makes the leaves wilt and spoil faster.

Can tomato and lettuce salad be frozen?

No. Freezing damages lettuce and tomato cell structure, leaving them soft and watery after thawing, so this salad is best eaten fresh.

Does adding olive oil help with nutrient absorption from salad?

Yes. A small amount of olive oil can help the body absorb lycopene from tomatoes and other fat-soluble plant compounds. Use a modest amount to keep the salad light.

What goes well with tomato and lettuce salad for a balanced meal?

It pairs well with protein foods such as beans, lentils, eggs, yogurt, cheese, chicken, or fish. Adding whole-grain bread or a grain-based side can make the meal more filling.

Should tomatoes be stored in the refrigerator?

Unripe tomatoes generally develop flavor better at room temperature. Once fully ripe, they can be refrigerated briefly; letting them warm slightly before eating improves their flavor.

Is it bad to eat tomato and lettuce salad at night?

For most people, a simple tomato and lettuce salad is fine in the evening. People with reflux may find that tomatoes trigger symptoms because of their acidity, especially close to bedtime.

Does tomato and lettuce salad support iron absorption?

The vitamin C in tomatoes can help the body absorb non-heme iron from plant foods. It is a useful side dish with lentils, beans, chickpeas, or other plant-based iron sources.

Who should be cautious with tomato and lettuce salad?

People taking blood-thinning medication should avoid making sudden large changes to their intake of leafy greens, which contain vitamin K. Those with tomato allergy, reflux, kidney disease, or a history of kidney stones may need individualized advice.

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Nutrition data compiled from USDA FoodData Central and scientific sources.