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Low calorie, high vitamin C, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.2g
· 69%
Protein
1g
· 22%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin A
350µg · 39% DV
Vitamin C
15mg · 17% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
25mg · 4% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Salt and acidic dressings draw water out of tomatoes. Dress the salad just before serving and add salt at the last minute to keep it crisp.
You can wash and thoroughly dry the lettuce and keep the tomatoes separate for several hours. Combine the ingredients and dressing only when ready to serve for the best texture.
Store dry lettuce in a covered container lined with paper towel in the refrigerator. Excess moisture makes the leaves wilt and spoil faster.
No. Freezing damages lettuce and tomato cell structure, leaving them soft and watery after thawing, so this salad is best eaten fresh.
Yes. A small amount of olive oil can help the body absorb lycopene from tomatoes and other fat-soluble plant compounds. Use a modest amount to keep the salad light.
It pairs well with protein foods such as beans, lentils, eggs, yogurt, cheese, chicken, or fish. Adding whole-grain bread or a grain-based side can make the meal more filling.
Unripe tomatoes generally develop flavor better at room temperature. Once fully ripe, they can be refrigerated briefly; letting them warm slightly before eating improves their flavor.
For most people, a simple tomato and lettuce salad is fine in the evening. People with reflux may find that tomatoes trigger symptoms because of their acidity, especially close to bedtime.
The vitamin C in tomatoes can help the body absorb non-heme iron from plant foods. It is a useful side dish with lentils, beans, chickpeas, or other plant-based iron sources.
People taking blood-thinning medication should avoid making sudden large changes to their intake of leafy greens, which contain vitamin K. Those with tomato allergy, reflux, kidney disease, or a history of kidney stones may need individualized advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.