Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Fresh vegetables, yogurt and walnut salad rich in protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
6.5g
· 30%
Protein
3.2g
· 15%
Fat
5.3g
· 55%
Fiber
1.5g
Vitamins
Vitamin A
110µg · 12% DV
Vitamin C
10mg · 11% DV
Vitamin K
13µg · 11% DV
B5
0.4mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Potassium ⭐
260mg · 8% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.7g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
This salad contains 90 calories per 100g. Per 100g, it also provides 3.2g protein, 6.5g carbs, and 5.3g fat.
It has a glycemic index of 25, which is considered low, and it is listed as gluten-free. It also fits vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains dairy and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.