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Low-calorie mixed salad with high water content and fiber, prepared without added olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.1g
· 71%
Protein
1.2g
· 21%
Fat
0.2g
· 8%
Fiber
1.8g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin A
180µg · 20% DV
Vitamin C
12mg · 13% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
26mg · 4% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
On its own, it is usually quite light; its water and fiber can help with short-term fullness but may not keep you satisfied for long. Pairing it with protein such as beans, yogurt, cheese, eggs, or chicken makes it more balanced.
Yes, some fat-soluble vitamins and carotenoids from vegetables are absorbed better when a little fat is present. If you do not use oil, foods like avocado, olives, tahini, nuts, or seeds can help serve a similar role.
A large raw salad right before training can feel heavy or cause bloating for some people. After training, it works better as part of a meal that also includes protein and carbohydrates.
Yes, it can be eaten in the evening without any problem. But if you have it alone, it may not be satisfying enough, so adding a more substantial side can help prevent late-night hunger.
Unsauced salad generally keeps its texture better than dressed salad, but chopped vegetables still lose freshness and release water over time. For best quality, eat it the same day or by the next day if well refrigerated.
Usually no. Raw salad vegetables tend to become watery, limp, and less crisp after thawing.
Lemon juice, vinegar, pomegranate molasses, mustard, garlic, yogurt-based dressings, and fresh herbs can add flavor. Building taste with acidity, herbs, and spices often works better than relying on extra salt.
Vegetables that provide fiber and water can support regular bowel habits. Still, the overall effect depends on your total fiber intake, hydration, and broader eating pattern.
People with sensitive digestion, reflux, gastritis, or IBS may find large amounts of raw vegetables uncomfortable. Smaller portions, thorough chewing, or using some cooked vegetables instead may be easier to tolerate.
Its low energy density can be useful for weight management, but by itself it is not always a complete meal. It is usually more sustainable when combined with protein and, if needed, a source of complex carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.