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Fresh mixed vegetables with a variety of dressings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
6.5g
· 32%
Protein
1.5g
· 7%
Fat
5.5g
· 61%
Fiber
2.1g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin K
45µg · 38% DV
Vitamin C
12mg · 13% DV
Folate
35µg · 9% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Usually not on its own, because it is often light unless you add a more substantial protein source. Pairing it with beans, eggs, cheese, tofu, or grilled chicken makes it more balanced and filling.
Yes, if possible. Keeping the dressing separate helps the leaves stay crisp and slows down wilting and water release.
If the pack says “washed” or “ready to eat,” it is generally intended for direct use. Still, check the use-by date, smell, and whether the package looks swollen or slimy.
Salt and acidic ingredients pull water out of vegetables. Dressing it just before serving and adding watery vegetables last can help keep the texture fresher.
It can work before exercise as a light option, but by itself it may not provide enough energy or protein for harder training. After exercise, it is more useful when paired with a protein-rich food.
For some people, raw vegetables can feel harder to digest late in the day and may increase bloating or gas. If that happens, try a smaller portion or switch to lightly cooked vegetables.
Often yes, but it depends heavily on the dressing and extras. Creamy dressings, lots of oil, croutons, or fried toppings can make it much less light than people assume.
A small amount of fat can help the body absorb fat-soluble vitamins more effectively. That is one reason a modest amount of oil-based dressing can be useful rather than avoiding fat completely.
Mixed salad usually includes a wider range of ingredients and a more noticeable dressing, which changes both texture and satiety. A simple side salad is often plainer and lighter.
People with reflux, sensitive stomachs, or IBS may react to acidic dressings, onions, or large amounts of raw vegetables. Anyone with a weakened immune system should also be more careful about the freshness and washing of raw produce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.