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Mixed vegetables, lightly dressed with small amount of oil and vinegar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
6.5g
· 59%
Protein
1.2g
· 11%
Fat
1.5g
· 30%
Fiber
2.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
38µg · 32% DV
Vitamin C
16mg · 18% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
On its own, it is a light meal or side dish; the fiber can help with fullness, but it may not keep everyone satisfied for long. Pairing it with beans, eggs, cheese, tofu, or grilled chicken usually makes it more sustaining.
For many people, starting with salad can make the meal feel more filling because it adds volume and fiber. However, vinegar may irritate sensitive stomachs if eaten on an empty stomach.
Wash vegetables well, then dry them thoroughly before mixing. Add the dressing just before serving, and salt at the end to reduce water release.
It is usually best eaten the same day for texture and freshness. In the refrigerator it may keep briefly in a sealed container, but leafy vegetables tend to soften quickly once dressed.
Usually no. Raw vegetables such as lettuce and cucumber lose their crisp texture after freezing and thawing.
No, vinegar does not simply cancel out the vitamins. In practice, long storage, chopping, and exposure to air and light matter more for sensitive nutrients.
It can for some fat-soluble vitamins, since a small amount of fat helps absorption. Adding a little olive oil, avocado, nuts, or seeds can improve that without making the salad heavy.
Before training, a large high-fiber salad may feel too bulky for some people. After training, it works better as part of a meal with a protein source and something more substantial if needed.
People with reflux, gastritis, mouth ulcers, or a very sensitive stomach may find vinegar irritating. In those cases, using less vinegar or choosing a milder dressing may be more comfortable.
Not necessarily. The overall meal still depends on portion size and what gets added, such as salty toppings, bread, creamy extras, or more dressing than expected.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.