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Light salad made with assorted fresh vegetables, a little olive oil, lemon, and salt.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 51%
Protein
1.1g
· 11%
Fat
1.7g
· 38%
Fiber
1.9g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
320µg · 36% DV
Vitamin C
21mg · 23% DV
Folate
38µg · 10% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Salt and lemon pull water out of vegetables, so the salad softens faster. For a crisper texture, dry the greens well and add the seasoning just before serving.
It can feel light rather than substantial when eaten alone. To make it more satisfying, pair it with protein-rich foods such as beans, yogurt, cheese, eggs, fish, or chicken.
Yes, vitamin C from lemon can help the body absorb non-heme iron from plant foods. That makes it a useful match with leafy greens, legumes, and other vegetables.
Usually yes, especially if you want something light. But raw vegetables can cause bloating in some people, so portion size and your own tolerance matter.
On its own, it is often too light for either fueling or recovery. It works better as part of a meal with protein and, if needed, a carbohydrate source depending on your training.
Once salted and dressed with lemon, it tends to lose crunch fairly quickly. It is best eaten the same day, while undressed chopped vegetables usually keep better.
Usually no. Most raw salad vegetables lose their texture after thawing and become limp and watery.
It can, because some vitamins in vegetables are better absorbed with a little fat. A small amount of olive oil can improve both flavor and absorption without making the salad heavy.
No single food causes weight loss by itself. Salad can support a calorie-conscious eating pattern because it is light and bulky, but overall diet still matters most.
People with reflux, gastritis, or a sensitive stomach may find acidic dressings uncomfortable. Those who need to limit sodium should also watch how much salt is added.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.