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Low calorie, high fiber, source of vitamin C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.2g
· 70%
Protein
1.1g
· 18%
Fat
0.3g
· 12%
Fiber
1.7g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
370µg · 41% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
If it is kept undressed, it usually stays crisper in the fridge for about a day in a sealed container. Once salt, lemon juice, or vinegar are added, it releases water faster and is best eaten the same day.
Yes, but it keeps best if you chop the vegetables and store them dry, then add the dressing just before serving. Keeping parsley separate and drying the vegetables well helps preserve texture.
Freezing is not usually recommended. Lettuce, cucumber, and tomato become watery and soft after thawing, so the texture is poor.
Soaking sliced onion in cold water for 5–10 minutes and draining it can reduce harshness. A little lemon juice or vinegar can also mellow the flavor.
It can feel light by itself because it is low in energy density. For better satiety, pair it with olive oil, cheese, yogurt, eggs, legumes, or grilled chicken.
A very large raw salad right before training may cause bloating in some people. After exercise, it works well as part of a meal that also includes protein and carbohydrate.
It can in some people, especially with raw onion or large portions of raw vegetables. If you are sensitive, try a smaller portion, less onion, or eat it earlier in the evening.
A small amount of olive oil can help with absorption of some fat-soluble compounds from ingredients like tomato and parsley. It is still fine without oil, but oil often improves both flavor and fullness.
No strong scientific evidence supports that claim. For most people, eating them together is perfectly fine; freshness, hygiene, and personal tolerance matter more.
People with sensitive digestion, reflux, or gastritis may react to raw onion, the acidity of tomato, or large amounts of raw vegetables. People taking blood thinners should also keep leafy herbs like parsley consistent in their usual diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.