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Low calorie, high fiber, rich in vitamin C, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
5.2g
· 77%
Protein
1.1g
· 16%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin K
68µg · 57% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Wash and dry the vegetables thoroughly, then keep the dressing separate until serving. Stored in an airtight container in the fridge, it will stay crisper for longer.
Usually no. Lettuce and tomato lose their texture and release water after thawing, so this salad is best eaten fresh.
Yes, especially if you use a lot of oil, creamy dressings, or sweet bottled sauces. A small amount of fat can still be useful because it helps absorb fat-soluble compounds such as beta-carotene from carrot.
Usually not for long-lasting fullness. It works better as a base with a protein source such as beans, eggs, cheese, chicken, or tuna.
A large raw salad right before training can feel heavy or cause bloating for some people. After exercise, it works well alongside a meal that also includes protein and carbohydrate.
No, eating it at night does not automatically cause weight gain. What matters more is your total intake over the day and what you add to the salad.
Raw vegetables and fiber can be hard on sensitive digestion, especially if eaten quickly or in a large portion. Chewing well and starting with a smaller serving can help.
Adding protein and healthy fats usually improves satiety. Good options include chickpeas, lentils, grilled chicken, yogurt-based dressing, seeds, or avocado.
Often yes, because the salad keeps its natural fiber structure and usually feels more filling. Vegetable juice can be easier to drink quickly and may not satisfy hunger as well.
People with weakened immunity, pregnant women, and older adults should be careful with poorly washed raw vegetables because of food safety risk. People taking blood thinners should also keep leafy green intake reasonably consistent rather than highly variable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.