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Low calorie, high fiber, source of vitamin C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.2g
· 57%
Protein
1.7g
· 30%
Fat
0.3g
· 13%
Fiber
2g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
370µg · 41% DV
Vitamin C
24mg · 27% DV
Folate
65µg · 16% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Calcium
50mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
It loses crispness faster once washed and cut, so it is best prepared close to serving time. In the fridge, it usually keeps better for about a day if stored dry in a sealed container.
Dry the lettuce, parsley, and green onion thoroughly after washing. Add salt, lemon juice, or dressing just before eating so the leaves stay crisp longer.
Freezing is not recommended. Lettuce becomes limp after thawing, and parsley and green onion also lose their fresh texture.
For most people it is a light option, but raw onion can cause gas or stomach discomfort in sensitive individuals. Using less green onion or slicing it very finely may help.
On its own, it is usually not enough for either pre- or post-workout nutrition because it is low in energy and protein. It works better alongside foods like yogurt, eggs, cheese, legumes, or a full meal.
Lemon can help support absorption of plant-based iron, which makes it a useful pairing with parsley. It can also boost flavor and reduce the need for extra salt.
It is not required, but a small amount of oil can help with absorption of some fat-soluble compounds. It also improves flavor and makes the salad more satisfying.
Most people tolerate them well, but raw onion may irritate those with reflux, a sensitive stomach, or IBS symptoms. Starting with a smaller portion or using less onion can be a better choice.
Usually not by itself, because it mainly adds volume, freshness, and fiber. For a more complete meal, pair it with a protein source and, if needed, whole grains or legumes.
Keep the leaves dry and carry the dressing separately. You can chop the parsley and green onion ahead of time, but adding the dressing at the last minute keeps the texture better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.