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Rich in vitamins and minerals, low calorie, refreshing with lemon and vinegar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
5.2g
· 73%
Protein
1.2g
· 17%
Fat
0.3g
· 10%
Fiber
2.1g
Vitamins
Vitamin K
42µg · 35% DV
Vitamin C
18mg · 20% DV
Vitamin A
120µg · 13% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
A dressed salad is best eaten the same day because the acid gradually softens the vegetables. For the crispest texture, add the lemon and vinegar just before serving.
Yes, you can wash and chop the vegetables ahead of time. Keep the dressing separate until the last minute to reduce sogginess and water release.
Some salad greens are naturally slightly bitter, and too much vinegar can make the flavor harsh. Using a milder balance of acid and serving it promptly usually helps.
On its own, it may feel too light because it is mostly vegetables. To make it more filling, pair it with beans, yogurt, eggs, cheese, or a grilled protein source.
Right before training, a very large raw salad may feel heavy or cause bloating for some people. After exercise, it works better as part of a meal that also includes protein and carbohydrates.
For many people, yes, it can be a light evening option. But if raw vegetables cause gas or bloating, a smaller portion or an earlier mealtime may be more comfortable.
They are usually fine for healthy people, but the acidity may aggravate reflux, gastritis, or a sensitive stomach. If that applies to you, use less dressing or choose a gentler one.
No single salad directly burns fat or detoxes the body. It can still support weight management because it is low in energy density and provides fiber that helps with fullness.
Adding salt too early can draw water out of the vegetables and make the salad limp. For better texture, salt it just before serving.
It goes well with grilled meat, chicken, fish, legumes, or grain-based dishes. The acidic dressing can balance richer foods and make the meal feel fresher.
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Nutrition data compiled from USDA FoodData Central and scientific sources.