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Salad greens with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
3.2g
· 15%
Protein
1.8g
· 8%
Fat
7.2g
· 77%
Fiber
2.1g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
220µg · 24% DV
Vitamin C
18mg · 20% DV
Vitamin E
2.8mg · 19% DV
Minerals
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Salad greens with olive oil contain 85 calories per 100 g. Per 100 g, they also provide 7.2 g fat, 3.2 g carbs, and 1.8 g protein.
With 85 calories, 2.1 g fiber, and a glycemic index of 15 per 100 g, it can fit into many eating plans. It is compatible with vegan, vegetarian, Mediterranean, gluten-free, flexitarian, omnivore, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.