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Low calorie, high fiber, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.4g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
260µg · 29% DV
Vitamin C
14mg · 16% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
250mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Add the dressing at the last minute, because tomato and cucumber release water quickly. Dry the lettuce well and mix in the onion just before serving for a better texture.
Undressed salad usually keeps its best quality for about a day in a sealed container. Once dressed, the lettuce softens quickly, so it is best eaten the same day.
Freezing is not recommended. Cucumber, tomato, and lettuce lose their crisp texture and release a lot of water after thawing.
Soaking sliced onion briefly in cold water can reduce sharpness. Drain it well before adding so the salad does not become diluted.
A small amount of olive oil can help with the absorption of some fat-soluble compounds from vegetables. It also improves flavor and makes the salad more satisfying.
Usually not for long-lasting fullness. Pairing it with beans, eggs, yogurt, cheese, fish, or another protein source makes it more balanced and filling.
Before exercise, a large portion or a lot of onion may feel uncomfortable for some people. After exercise, it works better alongside a protein-rich food.
Not automatically. Weight loss depends more on your overall eating pattern, portions, and total energy intake than on eating salad at a specific time.
People with reflux, IBS, or sensitive digestion may find raw onion and large amounts of raw vegetables irritating. Smaller portions or less onion may be easier to tolerate.
It goes well with grilled meat, chicken, fish, legumes, and sandwiches. Its fresh, acidic profile balances richer main dishes nicely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.