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Mixed vegetables, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6g
· 73%
Protein
1.5g
· 18%
Fat
0.3g
· 9%
Fiber
2.2g
Vitamins
Vitamin K
65µg · 54% DV
Vitamin A
350µg · 39% DV
Vitamin C
18mg · 20% DV
Folate
55µg · 14% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
That depends on what is in it; a bowl made mostly of leafy vegetables can feel light. For better satiety, add beans, tofu, eggs, cheese, avocado, olive oil, or a whole-grain side.
Right before training, a very large high-fiber salad may feel heavy for some people. After exercise, a salad bowl that includes protein and carbohydrates is often a more balanced recovery meal.
Salt, dressing, and high-water vegetables can draw out moisture as the salad sits. Drying ingredients well and adding dressing just before eating helps keep it crisp.
Undressed and stored in a sealed container, it usually stays fresher for about a day. Once dressed, it softens faster, so same-day eating is best.
Usually no, because raw vegetables like lettuce and cucumber lose texture and release water after thawing. If you want to freeze parts of it, freeze sturdier components such as cooked grains, beans, or roasted vegetables separately.
Yes, but if it is too light, you may get hungry again soon. Adding a protein source and some healthy fat makes it more satisfying for an evening meal.
Not necessarily; dressings, crunchy toppings, cheese, and oils can raise the total energy of the meal quickly. A healthy food can still become unbalanced depending on portion size and add-ons.
Simple options like olive oil and lemon, yogurt-based dressings, or lighter tahini dressings work well. Packaged dressings can be much higher in sugar, salt, or fat, so checking the label is useful.
People with sensitive digestion may react to large amounts of raw vegetables, onions, cabbage, or legumes with bloating or discomfort. Choosing gentler ingredients and smaller portions can help.
It can be either, depending on the ingredients. A vegetable-only bowl may work better as a side or light snack, while one with protein, healthy fats, and more substantial additions can serve as a main meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.