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Low-calorie fresh salad rich in vitamin C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.1g
· 67%
Protein
1.3g
· 21%
Fat
0.3g
· 12%
Fiber
1.5g
Vitamins
Vitamin K
74µg · 62% DV
Vitamin C
14.5mg · 16% DV
Vitamin A
119µg · 13% DV
Folate
39µg · 10% DV
Minerals
Potassium ⭐
255mg · 8% DV
Iron
1mg · 6% DV
Calcium
54mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
This salad contains 24 calories per 100 g. A 100 g serving provides 1.3 g of protein, 4.1 g of carbohydrates, 0.3 g of fat, and 1.5 g of fiber.
Yes, this salad is compatible with a keto diet. It contains 4.1 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.