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Protein- and fiber-rich chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
418
KCAL / 100G
Carbs
38g
· 36%
Protein
24g
· 22%
Fat
20g
· 42%
Fiber
15g
Vitamins
B2
0.32mg · 25% DV
B12
0.6µg · 25% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
290mg · 41% DV
Magnesium
95mg · 23% DV
Iron
4mg · 22% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
SAF Protein Chocolate contains 418 calories per 100 g. To estimate calories for your serving, adjust this value based on the amount eaten.
Yes. It provides 24 g of protein per 100 g, making protein a notable part of its macronutrient profile.
SAF Protein Chocolate contains 38 g of carbohydrates per 100 g. This is relevant for people tracking daily carbohydrate intake.
Yes, it contains 15 g of fiber per 100 g. Fiber is a significant component of the product’s nutrition profile.
SAF Protein Chocolate provides 20 g of fat per 100 g. Its fat content should be included when tracking calories and macros.
Yes. Its glycemic index is 28, which is in the low-GI range.
It can fit depending on your portion size and daily nutrition targets. Per 100 g, it contains 418 calories, 38 g of carbs, and 20 g of fat.
Yes, SAF Protein Chocolate is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
No. It contains dairy, so it is not suitable for a vegan diet; it also contains soy.
SAF Protein Chocolate contains dairy and soy. People with dairy or soy allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.