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Low GI

Ghee Calories

Ghee is rich in saturated fat, lactose-free, and contains no milk proteins.

CALORIES

900kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Ghee Nutrition Facts

Selected: 100 g

900

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Ghee Vitamins & Minerals

Vitamins

Vitamin A

306µg · 34% DV

Vitamin E

2.8mg · 19% DV

Vitamin D

2µg · 10% DV

Vitamin K

8µg · 7% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Ghee Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ghee Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ghee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ghee Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ghee Fat Profile

SATURATED

60g

MONOUNSATURATED

28g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Ghee

🫒

Olive oil

884 kcal

🫗

Sauté oil

884 kcal

🥗

Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

🫗

Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Ghee — Frequently Asked Questions

How many calories are in ghee?

Ghee contains 900 calories per 100 grams. In the same amount, it has 100 grams of fat and no protein, carbs, or fiber.

Is ghee suitable for a keto diet?

Yes, ghee is compatible with a keto diet. It has 0 grams of carbs per 100 grams and a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.