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Saçaklı mantı Calories

Traditional Turkish dumpling-style dish with dough, yogurt, and butter/sauce

CALORIES

215kcal

GI

52medium

POTASSIUM

128mg

FIBER

1.8g

Saçaklı mantı Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

24.8g

· 46%

Protein

7.4g

· 14%

Fat

9.6g

· 40%

Fiber

1.8g

Saçaklı mantı Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

Biotin

3.2µg · 11% DV

B3

1.4mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

102mg · 15% DV

Sodium

310mg · 13% DV

Zinc

1mg · 9% DV

Saçaklı mantı Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Saçaklı mantı Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saçaklı mantı Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Saçaklı mantı Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saçaklı mantı Fat Profile

SATURATED

3.4g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 27.3:1

Above the ideal 4:1 (27.3:1).

Foods Similar to Saçaklı mantı

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Saçaklı mantı — Frequently Asked Questions

How many calories are in saçaklı mantı?

Saçaklı mantı contains 215 calories per 100 g. The same amount provides 7.4 g of protein, 24.8 g of carbohydrates, and 9.6 g of fat.

Is saçaklı mantı suitable for a vegetarian diet?

Saçaklı mantı is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people with these allergies.

Have another question about Saçaklı mantı?

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Nutrition data compiled from USDA FoodData Central and scientific sources.