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Low GI

Rye flour cottage cheese zucchini fritter Calories

Vegetable fritter with protein and fiber

CALORIES

168kcal

GI

43low

POTASSIUM

245mg

FIBER

2.5g

Rye flour cottage cheese zucchini fritter Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

15.4g

· 36%

Protein

9.1g

· 21%

Fat

8.2g

· 43%

Fiber

2.5g

Rye flour cottage cheese zucchini fritter Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B12

0.38µg · 16% DV

B1

0.18mg · 15% DV

Biotin

4.1µg · 14% DV

Minerals

Selenium

12.4µg · 23% DV

Phosphorus

158mg · 23% DV

Sodium

285mg · 12% DV

Iodine

18µg · 12% DV

Rye flour cottage cheese zucchini fritter Glycemic Index

GLYCEMIC INDEX

43
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Rye flour cottage cheese zucchini fritter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rye flour cottage cheese zucchini fritter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rye flour cottage cheese zucchini fritter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rye flour cottage cheese zucchini fritter Fat Profile

SATURATED

1.85g

MONOUNSATURATED

3.72g

POLYUNSATURATED

1.56g

⚖️

Omega 6:3 ratio 17.8:1

Above the ideal 4:1 (17.8:1).

Foods Similar to Rye flour cottage cheese zucchini fritter

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.