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Low GI
Natural

Roma Tomato Calories

Low calorie, source of vitamin C and lycopene

CALORIES

18kcal

GI

15low

POTASSIUM

237mg

FIBER

1.2g

Roma Tomato Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.9g

· 74%

Protein

0.9g

· 17%

Fat

0.2g

· 9%

Fiber

1.2g

Roma Tomato Vitamins & Minerals

Vitamins

Vitamin C

14mg · 16% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

B5

0.27mg · 5% DV

Minerals

Potassium

237mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Roma Tomato Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roma Tomato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roma Tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roma Tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Roma Tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Roma Tomato

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Homemade French fries

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Roasted tomatoes

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Roma Tomato — Frequently Asked Questions

How many calories are in Roma tomato, and is it diet-friendly?

Roma tomato has 18 calories per 100 grams. It is an unprocessed vegetable and fits many eating patterns, including keto, vegan, Mediterranean, and gluten-free diets.

Does Roma tomato have a high glycemic index?

No, Roma tomato has a glycemic index of 15. It also contains 3.9 grams of carbohydrates per 100 grams.

Have another question about Roma Tomato?

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Nutrition data compiled from USDA FoodData Central and scientific sources.