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Popular Japanese cuisine, made with cooked seafood and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
25g
· 67%
Protein
6.5g
· 18%
Fat
2.5g
· 15%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Sodium
310mg · 13% DV
Selenium
7µg · 13% DV
Iodine
18µg · 12% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100g, cooked roll sushi has 150 calories. It provides 6.5g protein, 25g carbs, 2.5g fat, and 1.2g fiber.
Cooked roll sushi fits omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains fish, shellfish, and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.