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Low-carb salad rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.1g
· 10%
Protein
5.8g
· 20%
Fat
9.2g
· 70%
Fiber
1.6g
Vitamins
Vitamin K
74µg · 62% DV
Folate
58µg · 14% DV
Vitamin A
119µg · 13% DV
B12
0.32µg · 13% DV
Minerals
Calcium
168mg · 17% DV
Phosphorus
122mg · 17% DV
Sodium
356mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Arugula salad with tulum cheese contains 118 calories per 100 g. A 100 g serving also provides 5.8 g protein, 3.1 g carbohydrates, and 9.2 g fat.
With a glycemic index of 15, this salad is a low-GI option. It is compatible with a gluten-free diet, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.