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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.5g
· 58%
Protein
1.5g
· 10%
Fat
2.1g
· 32%
Fiber
2.8g
Vitamins
Vitamin C
25mg · 28% DV
Vitamin K
12µg · 10% DV
B6
0.16mg · 9% DV
Folate
28µg · 7% DV
Minerals
Potassium ⭐
290mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Roasted vegetable mix has 55 calories per 100 grams. It is a relatively light option in the vegetables category.
It provides 1.5 grams of protein per 100 grams. That makes it a modest protein source rather than a high-protein food.
There are 8.5 grams of carbohydrates per 100 grams. If you track carbs, this is the key number to use for portion planning.
Yes, it contains 2.1 grams of fat per 100 grams. That places it on the lower-fat side for a prepared vegetable dish.
Yes, it has 2.8 grams of fiber per 100 grams. Fiber can make it a more filling choice within a balanced meal.
Its glycemic index is 30. That is generally considered low for people watching glycemic impact.
With 55 calories and 2.8 grams of fiber per 100 grams, it can fit into a calorie-conscious eating plan. Portion size still matters.
According to the provided diet compatibility, yes, it is keto-friendly. People on strict keto may still want to note the 8.5 grams of carbs per 100 grams.
Yes, it is listed as suitable for both vegan and vegetarian diets. It is also compatible with paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It is classified as minimally processed. This is useful for people looking for simpler, less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.