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Low-calorie, iodine-rich roasted seaweed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
45g
· 49%
Protein
35g
· 38%
Fat
5g
· 13%
Fiber
35g
Vitamins
B2
2.3mg · 177% DV
B1
1.2mg · 100% DV
B12
1.6µg · 67% DV
Vitamin K
66µg · 55% DV
Minerals
Iodine
2300µg · 1533% DV
Manganese
2mg · 87% DV
Magnesium
320mg · 76% DV
Potassium ⭐
2400mg · 71% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 grams, roasted seaweed contains 390 calories and 35 grams of protein. The same amount also provides 45 grams of carbs, 5 grams of fat, and 35 grams of fiber.
Based on the provided data, roasted seaweed is compatible with keto and gluten-free diets. It also fits vegan, vegetarian, pescatarian, Mediterranean, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.