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Source of protein and calcium with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
10.2g
· 34%
Protein
7.1g
· 24%
Fat
5.7g
· 42%
Fiber
1.3g
Vitamins
Vitamin C
31.5mg · 35% DV
B2
0.21mg · 16% DV
B12
0.31µg · 13% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
132mg · 19% DV
Calcium
151mg · 15% DV
Iodine
16µg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
It contains 118 calories per 100g. The total calories will vary with portion size.
It provides 7.1g of protein per 100g. The strained yogurt contributes to its protein content.
At 118 calories per 100g, it can fit into a calorie-conscious diet depending on portion size. It also provides 7.1g protein and 1.3g fiber per 100g.
There are 10.2g of carbohydrates per 100g. The carb content comes from the corn and other ingredients.
It contains 5.7g of fat per 100g. Whether that is high depends on the portion and your overall daily intake.
Yes, its glycemic index is 34. That places it in the low-GI range.
Yes, it is listed as suitable for a gluten-free diet. That makes it an option for people avoiding gluten.
Yes, it is suitable for vegetarians. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. Dairy is the listed allergen for this product.
No, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.