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Chickpeas, roasted red pepper, tahini, olive oil, lemon, garlic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
16.5g
· 40%
Protein
5.2g
· 13%
Fat
8.5g
· 47%
Fiber
4.6g
Vitamins
Vitamin C
18mg · 20% DV
Folate
48µg · 12% DV
B1
0.13mg · 11% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 16.2:1
Above the ideal 4:1 (16.2:1).
Roasted red pepper hummus contains 170 calories per 100 g. A 100 g serving also provides 5.2 g of protein, 16.5 g of carbohydrates, and 8.5 g of fat.
Roasted red pepper hummus has a low glycemic index of 20 and is suitable for vegan diets. It is also gluten-free, but it contains sesame, an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.