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Low GI

Roasted red pepper (canned) Calories

Roasted, canned red pepper; low calorie, source of fiber and vitamin C

In season: Summer · Autumn

CALORIES

29kcal

GI

35low

POTASSIUM

210mg

FIBER

2.1g

Quick answer

1 serving (medium) of Roasted red pepper (canned) (60 g) has 17 calories. That works out to 29 calories per 100 g. It contains 4 g of carbs, 0.7 g of protein, 0.2 g of fat and 1.3 g of fiber. Its 50.4 mg of Vitamin C covers 56% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Roasted red pepper (canned) Nutrition Facts

Selected: 100 g

29

KCAL / 100G

Carbs

6.7g

· 2% DV

Protein

1.1g

· 2% DV

Fat

0.3g

· 0% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 79% · Protein 13% · Fat 8%

Roasted red pepper (canned) Vitamins & Minerals

Vitamins

Vitamin C

84mg · 93% DV

Vitamin A

157µg · 17% DV

B6

0.29mg · 17% DV

Vitamin E

1.6mg · 11% DV

Minerals

Sodium

220mg · 10% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

15mg · 4% DV

How Nutritious Is Roasted red pepper (canned)?

Nutrient density

High

70/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Roasted red pepper (canned) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Roasted red pepper (canned)

To burn the 29 calories in 100 g:

🚶

7min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

3min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Roasted red pepper (canned) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted red pepper (canned) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted red pepper (canned) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted red pepper (canned) Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Compare Roasted red pepper (canned)

🫑vs🍅
Roasted red pepper (canned) vs Tomato11 kcal more per 100 g
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Roasted red pepper (canned) vs Mixed Green Salad11 kcal more per 100 g
🫑vs🫑
Roasted red pepper (canned) vs Red Pepper2 kcal fewer per 100 g
🫑vs🥄
Roasted red pepper (canned) vs Boiled Beetroot15 kcal fewer per 100 g

Foods Similar to Roasted red pepper (canned)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Roasted red pepper (canned)

How many calories are in canned roasted red peppers?

Canned roasted red peppers contain 29 calories per 100 g. That serving provides 6.7 g of carbohydrates, 1.1 g of protein, and 0.3 g of fat.

Are canned roasted red peppers suitable for a low-glycemic diet?

Canned roasted red peppers have a glycemic index of 35. They provide 2.1 g of fiber per 100 g and are classified as a processed food.

Have another question about Roasted red pepper (canned)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.