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Source of fiber and anthocyanin pigments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
20.7g
· 89%
Protein
2g
· 9%
Fat
0.2g
· 2%
Fiber
3.3g
Vitamins
B5
0.8mg · 16% DV
B6
0.25mg · 15% DV
Vitamin C
12mg · 13% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
475mg · 14% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Roasted purple sweet potato provides 90 calories per 100 g.
A 100 g portion contains 20.7 g of carbohydrates. Portion size may matter for people tracking carbohydrate intake.
It contains 2 g of protein per 100 g. It can be paired with other protein foods when a higher-protein meal is needed.
Yes. Roasted purple sweet potato has just 0.2 g of fat per 100 g, making it a naturally low-fat vegetable option.
Yes, it provides 3.3 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Roasted purple sweet potato has a glycemic index of 70. This indicates that its carbohydrates may affect blood glucose relatively quickly.
It can fit into a diet depending on individual goals and portion size. Each 100 g provides 90 calories and 20.7 g of carbohydrates.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with omnivore, Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, roasted purple sweet potato is suitable for a gluten-free diet. Avoid adding gluten-containing ingredients during preparation.
It is classified as minimally processed. Roasting is a preparation method that keeps it close to its basic food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.